Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Tuesday, August 2, 2011

crock pot pizza

Crock pot pizza is a recipe my mom gave me.  She makes it for a lot of pot lucks & now I do too!  The kids like it, too.  You can change it up, so its different every time.  

2 packages of Kluski noodles (these dont get mushy and fall apart)

pizza sauce of your choice
1 lb. hamburger or sausage, browned and drained
Mozzerella cheese
pepperoni
other pizza toppings of choice- mushrooms, peppers, olives, ham, etc.

Boil noodles until al dente.  Drain.  In a crock pot or casserole dish layer 1/2 of the noodles, sauce, meat (veggies here if adding those) cheese, and pepperoni/ham.  Repeat layer, ending with cheese and putting the pepperoni on top.  Cook on low in a crock pot for 4-6 hours, or bake in oven at 300* for 30-45 min till cheese is melted and bubbly.  Super easy & generally a crowd pleaser!



Wednesday, May 18, 2011

Recipes of Love.

May 2 was a tough day for us as a family.  The Husband was out of town on business- 4 hours away.  He got a call no one wants to get.  His grandmother, Alice, had passed suddenly.  It was a shock to our family.  Alice hadn't been ill at all.

The next few days were a whirlwind.  Travelling to NE, helping the family plan services, going through Alice's small, quaint apartment, and remembering a feisty lady who we all dearly loved.  In the nearly 11 years that I have been part of my husband's family, Alice had become my grandmother as well.

She was spunky in all sense of the word.  Wasn't afraid to tell it how it was, whether you wanted to hear it or not.  Loved to play card games & dice games, though she had certain games that she would only play with certain people.  She lovingly referred to me as her "Little $hi#" after I surprised her one evening when she was not expecting me.  It was our little joke for years.  I loved all the talks we had.  She was opinionated, stubborn, and one of the most caring people I have ever known.  Not a birthday, anniversary, or special event was overlooked.  We always received a card in the mail and a phone call.

When going through Alice's apartment with the family, there were many tears shed as we would find something that would touch our hearts.  Often it was photographs (and there were MANY!), or words that she had written.  We found birthday cards for 2 of her great grand kids, not yet sent- but already filled with her love.  One of those was for my son- whose birthday is today.  Alice was at his birth & was the first to hold O, when he was just minutes old.  
Alice & Owen 5/18/07
We found many trinkets and treasures that held memories.  We discovered things that made us laugh through the pain, and sometimes wonder what she was thinking.  But, when her kitchen cabinets were cleared out, I jumped at the opportunity to have this:
Alice's recipe box
I love recipe boxes.  Especially ones that have been filled with recipes from years ago.  Recipes handed down over generations, ones from newspapers, now yellowed with age.  Recipes written in the familiar graceful scrawl of a woman we loved.  Sometimes there is a random note, or words of wisdom.  I didn't know for sure what I would find in Alice's recipe box, but I knew I wouldn't be disappointed.  
 I found this notepad, which had the date 1960.  There were several recipes on brittle pages, worn with age, and stained with evidence that these were recipes she called on often. 
 This recipe for "Idiot Rolls" from a friend of Alice's.  The notation on the back said "So easy an idiot could make them"  It made me chuckle, knowing this was something Alice would say.  

 Many many recipes of all the baked goods that her family remembers her making- prior to an injury that left her limited mobility in her dominant arm.  Recipes with notations of how good they were: "!!!Excellent!!!" Gingersnaps, and "Delicious" chocolate crinkles.  "So & So's favorite". Some more visibly older than others. 
 newspaper clippings so old they were almost brittle to the touch.
 Easy Rye Bread that apparently appeals to men.  I wonder how many gentleman callers she had when the smell of this baked good was wafting out her windows?  And was she trying to impress someone when she came across this several years ago??  The thought made me smile.  
Tips and tricks on how to get rid of mice, ants, and roaches.  Because, simply, you never know when you will need advice like this.  
 We also came across a few of these- stacked neatly and tucked away in a corner. Only one was written in.  
It was to be my Christmas present this year.  

The recipe box has become a treasure of mine.  I love it as much as I love my own grandmother's- which I received when she passed several years ago.  Timeless treasures that I hope someday will continue to be passed on.  

We love you & miss you Grandma Alice.  
I feel the need to make a Strawberry Rhubarb pie.  According to the recipe card, it's my husband's favorite! :)

Thursday, May 12, 2011

The chore I detest the most.

You would think it would be scrubbing the bathroom.  Laundry perhaps?  Nope- the husband does the majority of the laundry. (be jealous, its okay)  Dusting?  Vacuuming??  Picking up the kid's rooms?  Nope. Nope. Nope.


My least favorite, most hated, detestable chore is........grocery shopping.
This guy looks way too jolly to be grocery shopping.

I can't explain why I don't like it.  It may be that it takes me forever to plan out a menu.  I have kids.  Picky kids.  Not as picky as some kids, but they only like certain foods.  I can only tolerate sloppy joes, tacos, pizza, spaghetti, and Cheez-it chicken so many times.  So, I try to find new, kid friendly recipes.  Something to give the husband and I a little variety.  Husband & I like to try new things.  Earlier in our marriage, I loved to try new recipes.  Some worked, some failed miserably.  But we had the option of trying.  Now- I have 2 other additional people to please (baby 3 still gets the boob).   Man, are they demanding.

I am not, however, a short order cook.  They get what we get & if they don't eat it- too bad.  They won't starve between dinner and breakfast.  I'm not going to be the mom who gives in.  Even if they won't eat my more exotic meals, they will at least try them.  They must take at least 2 bites before saying they are done.  Yes, there have been some gags (specifically from N).  There also have been times where they THOUGHT they wouldn't like a certain food & ended up really liking it!

So here is my routine.  I sit down- sometimes with the computer, sometimes with a food magazine.  I plan my menu & then I create my list- broken down in these categories:  Dry, Meat, Dairy, Produce, Frozen, & Other. I find when I break down my list like this, I have less of a chance to overlook items.  I know exactly what I need when I'm standing in the various sections of the store.   I also try as much as possible to stick to my list.  Sure there are items I forget I need & add them to the cart when I run across it.  No biggie.

I try to grocery shop on Tues or Thursdays since those are the days where both of the older kids are in school.  1 kid (baby, strapped in car seat or Moby wrap)  = somewhat enjoyable, though still detested shopping experience.  3 kids (baby + 2 that do okay, but have a tendency to touch EVERYTHING) = mommy needing a nap [or a xanax...]

 So, how do you do your grocery shopping?  Do you plan out meals before hand, or just wing it?  Do you even make a list?  Are you an every day shopper?? (AKA- Craaaaaazy!!!!!)  I'm wondering if everyone else despises grocery shopping as much as I do.  Because really, I would scrub your toilet if you went shopping for me.  Or send my hubby to do your laundry.....maybe I better check with him first before offering that service.

For your curiosity:  Here is what is planned for this week's menu.

Thurs- Turkey meatballs with peanut sauce, rice, roasted brussel sprouts (the hubby said he would try them.  It will be an experiment)

Fri- pork tenderloin sandwiches, waffle fries, carrot sticks

Sat- Beef & asparagus negimaki over noodles (a Rachael Ray recipe- I got the magazine subscription as a gift from my mom & dad)

Sun- Usual popcorn night.  Family tradition.

Mon- Super Nachos (husband will be out of town, so this is my kid friendly, super easy meal)

Tuesday, May 3, 2011

Turkey Stromboli

Well, I did it.  I cooked for celebrities!  Well, not anyone like George Clooney or Brad Pitt, but I did cook for some A-MAZ-ING artists.  Sunday evening, Big Daddy Weave, Chris Sligh, & Luminate put on an incredible concert at our church that helped benefit the Christian school my 2 oldest littles attend along with a project our church has been working on.
 Big Daddy Weave
 Chris Sligh
Luminate

I volunteered to cook the after show hot appetizer for the bands.  We weren't given any suggestions, so after carefully considering my options & reviewing several recipes, I settled on my turkey strombolis.  I say MY, because this is one of the few recipes that is actually mine!  Its a variation of a dish I had at a bridal shower years ago, but I have modified it over time to be easier & more family friendly.  It is my go to dish to make for friends who have  just had a baby, a surgery, or a family hardship.  I have been asked several times for the recipe after making it, so now that it is somewhat "famous" (hee hee), I will share it with all, uh, 12 11 blog followers.

TURKEY STROMBOLI

1 lb. ground turkey
1/2 green pepper
1/2 red pepper
1/2 c. mayo or miracle whip- whichever floats your boat.
1/2 c. parmesan cheese + 1/4 cup. separated. (use the real grated stuff, please) 
2 Tbs. Italian seasoning
1 tsp. minced garlic- aprox 2 cloves
pinch of red pepper flakes (optional)
 1 egg white
either refrigerated pizza crust or you can make your own.  I use this crust recipe:

4 cups flour
1 1/2 c. warm water
1 tsp. yeast
1/3 c. olive oil + more for drizzling
1 tsp. salt.  
1 tsp. sugar

Combine water & yeast in small bowl- set aside
Mix flour/sugar/salt in a large mixing bowl or bowl from your stand mixer
with mixer on low (with a dough hook) drizzle in olive oil until incorporated.  
gently stir yeast/water mixture & slowly add to flour mixture, until dough forms ball around hook.
Remove dough, place in a bowl greased with olive oil & cover with a towel.  Place in a warm spot to rise

*This dough recipe will make enough for the strombolis PLUS a pizza, so make sure you cut the dough in half if you are just doing the strombolis or double the filling recipe.  

Preheat oven to 375*

Filling:
Brown turkey and drain. finely mince the peppers.  Mix all ingredients, reserving the 1/4 c. of parm. cheese.  
Roll out dough or cut dough into rectangles- aprox. 6 in by 8 in  Put 1/3 cup of the mixture in the middle & fold into thirds, pinching the ends closed or crimping them with a fork.  Brush with an egg white & sprinkle with remaining parm cheese.  Bake until golden brown.  

OR:  appetizer version- 
Cut dough into small squares & press into a greased muffin tin.  Place a scoop of filling in the center & top with a little parmesan cheese.  Bake until crust is golden.  Chiffinade some fresh basil to sprinkle on top.  

  So there you have it.  Enjoy!  This recipe is very family friendly & I usually serve it with a lettuce salad & fresh fruit.  Word from my friend Kayla, who is a teacher at the little's school & the person "in charge" of the hospitality for the bands was that the guys of the bands loved them & devoured them in mere minutes.  I'm pretty proud.  :)